About the Co-Founders
Meet Chef Collin Goodine
With over 25 years of experience running his own culinary company, Chef Collin Goodine brings world-class expertise in flavor, nutritional science, and sustainable cooking to ORQA Health. His philosophy is simple: food should nourish andenergize the body. Every dish he creates is designed to support cellular vitality, mental clarity, and physical performance.
Chef Collin is deeply committed to ethical sourcing and low-impact cooking methods. He selects only the finest organic ingredients, crafting meals that are as environmentally responsible as they are delicious. His passion lies in creating food that not only tastes extraordinary—but also works in harmony with the body and the planet.
Meet Jaclyn Willms
A visionary in the wellness and fitness space, Jaclyn Willms has spent over a decade helping others elevate their health and vitality. Prior to co-founding ORQA Health, Jaclyn owned and operated a farm and fitness studio in Canada for 8 years, developing her signature mind-body approach to nourishment, movement, and longevity.
Her driving belief: food is not just fuel—it’s frequency. Through years of personal experience, research, and coaching, Jaclyn has learned how to optimize human performance through nutrient-dense, energetically aligned meals. ORQA Health is her way of bringing that wisdom to the world—fusing luxury, sustainability, and science into every bite.
Why They Made Magic Together
Jaclyn and Chef Collin saw a gap in the market—there was no truly elevated meal service that combined culinary excellence with functional health and sustainability. So they teamed up to create ORQA Health: a chef-curated, wellness-focused food experience that goes beyond the plate.
Their partnership merges cutting-edge nutrition with regenerative culinary practices, offering meals that are anti-inflammatory, energizing, and eco-conscious. Together, they’ve built a brand that reflects their shared values: excellence, integrity, and a deep respect for the Earth.
ORQA Health is more than a meal service. It’s a movement—rooted in nourishment, designed for impact.