
Root Vegetable Red Thai Curry
Regular price
$31.00
Served with saffron and cardamom-spiced rice
Order Deadline: To ensure your delivery is prepared with care, please place your order by MIDNIGHT on WEDNESDAY, OCTOBER 22 for delivery on Sunday, OCTOBER 26 or Wednesday, October 29.
Protein Option
Delivery Day
Nutrition Score
A
B
C
D
E
Nutrition Information
Serving Size: 1 Dish
Calories: 730
Ingredients: curried root vegetables (carrots, Thai eggplant, green peppers, parsnips, squash), coconut saffron rice, cilantro, broccolini, toasted cashews, red Thai coconut curry sauce, coconut oil, lemongrass, toasted coconut
Macro Nutrients
Nutrient | Amount | % DV |
---|---|---|
Protein | 28 g | 56% |
Total Fat | 38 g | 49% |
Saturated Fat | 20 g | 100% |
Polyunsaturated Fat | 5 g | — |
Monounsaturated Fat | 8 g | — |
Cholesterol | 0 mg | 0% |
Carbohydrates | 72 g | 26% |
Micro Nutrients
Nutrient | Amount | % DV |
---|---|---|
Fiber | 9 g | 36% |
Sugars | 12 g | — |
Sodium | 720 mg | 31% |
Vitamin A | 5500 IU | 110% |
Vitamin C | 65 mg | 72% |
Calcium | 210 mg | 21% |
Iron | 6 mg | 33% |
Potassium | 1350 mg | 29% |
Magnesium | 150 mg | 36% |
Omega-3 Fatty Acids | 0.3 g | — |
Gluten, Dairy, Seed Oil & Refined Sugar Free