Our Weekly Rotating Menu

Our weekly rotating menu celebrates what’s in season, sourced directly from our trusted local organic farms, ensuring you always experience the best nature has to offer.

Order Deadline: To ensure your delivery is prepared with care, please place your order by MIDNIGHT on WEDNESDAY, SEPTEMBER 3 for delivery on Sunday, SEPTEMBER 7 or Wednesday, September 10.

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6 products

Chicken Enchiladas in Mole Sauce
From $28.00
Chicken Enchiladas in Mole Sauce
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Wild Caught Salmon with Thai Basil Crust
From $31.00
Wild Caught Salmon with Thai Basil Crust
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Bison Lentil Meatballs on Lebanese-Style Quinoa
From $36.00
Bison Lentil Meatballs on Lebanese-Style Quinoa
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Slow Roasted Beef Wellington
From $48.00
Slow Roasted Beef Wellington
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Korean Japchae Kelp Noodles
From $30.00
Korean Japchae Kelp Noodles
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Spicy Marinated Salmon
From $29.00
Spicy Marinated Salmon
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Proteins

Proteins

Clean, regenerative, and deeply nourishing. Every protein in our Harvest Collective is pasture-raised, wild-caught, or plant-based — crafted to support cellular vitality and whole-body strength.
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Veggies and Grains

Veggies and Grains

Rooted in nourishment and ease. Our vegetables and grains are organic, clean, and thoughtfully prepared for optimal digestion and glucose stability. From roasted root blends to seasonal saffron rice, these sides are designed to support energy, gut health, and harmony on your plate.
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Snacks and Staples

Snacks and Staples

Your fridge and pantry, upgraded. This section features ORQA-made essentials and trusted farm goods — from gluten-free sourdough and pasture-raised eggs to functional soups and broths. Always clean. Always intentional. Always anti-inflammatory.
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