Orange and Ginger Beef Plate

Orange and Ginger Beef Plate

$28.00

Sticky orange and ginger flank steak paired with crispy greens and rice pilaf.

Served with a jammy 7-minute egg, cashews, and sesame seeds for texture.

A bold fusion of ramen, fried rice, and sweet and sour flavors in one bowl.

$28.00
Nutrition Score
A
B
C
D
E
Serving Size: 1 Dish

Calories: 690

Ingredients: Jasmine Rice, Flank Steak, Egg, Red Peppers, Shallots, Tamari, Chili, Orange Ginger Sauce, Sesame Seeds, Cashews, Carrots, Napa Cabbage, Tatsoi, Bok Choy, Ginger Sesame Dressing, Scallions, Maple Soy Mushrooms, Avocado, Lime, Japanese Cucumber.

Nutrient Amount % DV
Protein 36 g 72%
Total Fat 35 g 45%
Saturated Fat 10 g 50%
Polyunsaturated Fat 7 g —
Monounsaturated Fat 17 g —
Cholesterol 240 mg 80%
Carbohydrates 64 g 21%
Nutrient Amount % DV
Fiber 8 g 29%
Sugars 13 g —
Sodium 860 mg 37%
Vitamin A 9000 IU 180%
Vitamin C 48 mg 53%
Calcium 140 mg 11%
Iron 5.2 mg 29%
Potassium 920mg 20%
Magnesium 120 mg 29%
Omega-3 Fatty Acids 0.5 g —

Gluten, Dairy, Seed Oil & Refined Sugar Free