Steak and Egg Breakfast Bowl

Steak and Egg Breakfast Bowl

$22.00

A bold, protein-rich take on a classic steak and eggs combination.
Layered with sweet potato hash, quinoa, and caramelized onions for depth and balance.
Finished with a bright chimichurri sauce for a fresh, zesty finish.

$22.00
Nutrition Score
A
B
C
D
E
Serving Size: 1 Dish

Calories: 590

Ingredients: Flank Steak, Egg, Sweet Potato, Mushrooms, Quinoa, Asparagus, Cherry Tomatoes, Chimichurri (olive oil, herbs, garlic), Fresh Herbs.

Nutrient Amount % DV
Protein 32 g 64%
Total Fat 30 g 38%
Saturated Fat 8 g 40%
Polyunsaturated Fat 4 g —
Monounsaturated Fat 16 g —
Cholesterol 235 mg 78%
Carbohydrates 46 g 15%
Nutrient Amount % DV
Fiber 8 g 29%
Sugars 9 g —
Sodium 520 mg 23%
Vitamin A 14000 IU 280%
Vitamin C 38 mg 42%
Calcium 110 mg 9%
Iron 4.8 mg 27%
Potassium 980mg 21%
Magnesium 105 mg 25%
Omega-3 Fatty Acids 0.4 g —

Gluten, Dairy, Seed Oil & Refined Sugar Free