Gluten-Free Sourdough

Gluten-Free Sourdough

$15.00

Sourdough with a twist — our gluten-free sourdough is tangy, hearty, and baked to perfection, making it a perfect addition to any meal.

*Fully cooked and ready to heat, or safe to eat cold for a quick snack!

*1 loaf

Order Deadline: To ensure your delivery is prepared with care, please place your order by MIDNIGHT on WEDNESDAY, OCTOBER 22 for delivery on Sunday, OCTOBER 26 or Wednesday, October 29.
Delivery Day
Nutrition Score
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Serving Size: 1 slice (55g)

Servings Per Loaf: 24

Calories: 110

Ingredients:
active gluten free sourdough starter, filtered water, regular buckwheat flour or brown rice flour, hulled buckwheat flour, millet or sorghum flour, teff flour, psyllium husk, extra water, Celtic sea salt, apple cider vinegar, honey, olive oil

Macro Nutrients

% Daily Value based on 2,000 calories per day

Nutrient Amount % Daily Value
Protein 2.6 g 5%
Total Fat 1.9 g 3%
Saturated Fat 0.25 g 1%
Trans Fat 0 mg —
Cholesterol 0 mg 0%
Carbohydrates 21.5 g 8%

Micro Nutrients

% Daily Value based on 2,000 calories per day

Nutrient Amount % Daily Value
Fiber 3.2 g 13%
Sugars 1.6 g 0%
Sodium 11 mg 0%
Vitamin A 0 IU 0%
Vitamin C 0 mg 0%
Calcium 5 mg 0%
Iron 0.5 mg 3%
Potassium 53 mg 1%
Magnesium 6.5 mg 2%

Gluten, Dairy, Seed Oil & Refined Sugar Free