Orange and Ginger Flank Steak - (3 x 4oz each, approx.)
Regular price
$55.00
Tender, marinated flank steak cooked to a perfect medium rare.
Paired with grilled mushrooms and fresh orange for depth and brightness.
Finished with a rich orange ginger glaze for a bold, balanced flavor.
Title
Regular price
$55.00
Nutrition Score
A
B
C
D
E
Nutrition Information
Serving Size: 4 oz portion
Calories: 520
Ingredients: Flank Steak, Blue Oyster Mushrooms, Fresh Orange, Ginger Purée, Garlic Purée, Tamari (reduced), Maple Syrup (reduced), Chili Paste, Sesame Seeds, Brewed Coffee.
Macro Nutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Protein | 36 g | 72% |
| Total Fat | 27 g | 35% |
| Saturated Fat | 9 g | 45% |
| Polyunsaturated Fat | 3 g | — |
| Monounsaturated Fat | 13 g | — |
| Cholesterol | 95 mg | 32% |
| Carbohydrates | 26 g | 9% |
Micro Nutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Fiber | 3 g | 11% |
| Sugars | 12 g | — |
| Sodium | 720 mg | 31% |
| Vitamin A | 250 IU | 5% |
| Vitamin C | 38 mg | 42% |
| Calcium | 60 mg | 6% |
| Iron | 4.2 mg | 23% |
| Potassium | 720 mg | 15% |
| Magnesium | 55 mg | 13% |
| Omega-3 Fatty Acids | 0.2 g | — |
Gluten, Dairy, Seed Oil & Refined Sugar Free